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• Modern advanced bio-technology extracts the bio-available zinc, peptides, amino acids and minerals so that these are readily absorbed into your body just as if you ate the live raw oysters yourself. So you have the Casanova benefits without the chore or expense.

• The premium is that 1 kg of fresh oyster meat to produce 1 weekly dose (2 capsules) of the product. Pure oyster meat. Stop messing about with 60 raw oysters. Keep raw oysters for eating at a party where you enjoy a half dozen or so with champagne.

• The premium is that 1 whole kg of fresh oyster meat (excluding the shell) is used to produce a 1-weekly dose (2 capsules) of Oyster Boost. Pure oyster meat - no skimping on quality or quantity.

• And all that the inventors have put in this 300mg per capsule formula are 150mg pure oyster powder, 80mg walnut powder, 40mg mussel powder and 30mg fine brown rice powder. Nothing more, nothing less.

• You'll find the product easy to take - just take 2 capsules per week swallowed with water - simple and easy peasy! Much easier than eating 60 live raw oysters.

• Your safety is assured: Each dose of 2 Oyster Boost/Mixed Oyster Powder is packed in a sealed foil sachet in a clinically controlled environment to prevent contamination. The date of manufacture is embossed on each foil package – and the product is good for 3 years from the date of manufacture. Each batch that is produced is numbered and checked.

• Oyster Boost/Mixed Oyster Powder was invented and developed by a 4-member team of medical doctors, bio-chemists and pharmacologists in Nanning, South China.

Dr. Wei Xing

MD, GuangXi Medical University, September 1988 – July 1993

Masters in Biochemistry,

Shanghai Fu Dan University, September 1993 – July 1996

Dr. Lin Xun-Ji

MD, Fujian Medical University, September 1986 – July 1991

Masters in Medicine,

Zhong Shan Medical University, September 1992 – July 1995

Dr. Long Teng Yun

MD, GuangXi Medical University, September 1988 – July 1993

Masters in Pharmacology, Shanghai Medical University, September 1993 – July 1996

Professor Lei Da Jun 

Bachelor of Science in Pharmacology, 

Second Military Medical University, September 1981 – July 1986

Masters in Pharmacology,

Second Military Medical University, September 1986 – July 1989

PhD in Pharmacology,

Second Military Medical University, September 1989 – July 1992

PhD in Chemistry,

Shanghai Fu Dan University, October 1992 – November 1994